Sooooo. Sept 16 I had Gastric Bypass surgery. Was in the Hospital for 3 days. Agony Agony. naw. Not really. I lost some blood ( normal) but I had to get a tranfusion ( A+) and I felt much better. The worst thing was being all wired up like a marionette and having to pee. TMI. OMG.
So then I came home and I was very very burpy. So burpy that I thought my lung collapsed from all the powerful BBBBURRRRRPPPPPPPPs. Apparently they fill you up with air so they can move around in there, Like a tent. yeesh. Then for a couple days I was pretty pooped out, then I felt better and slowly started to regain some sanity. The second week home I was starting to get cabin fever. I drove around and walked around alot. When I went to the doctor I had lost 25 pounds already and I was taken off the rest of my meds. Now I am insulin and med free. I am not free of vitamins or liquid iron, but hell. I would rather take those that poke my guts with insulin 3 times a day. Yesterday I went to work. Ick. I am sooo not ready to be at work, but ah well I am there ( part time- Thank GOD!) and I am now eating soft mushy food. I am also getting all emotional ( whaa? me emotional?) apparently the fat I am losing has hormones in it from like years of having no hormones?! Thus it is like I am constant PMS. Yikes. Oh yeah, I almost forgot. Thanks to my tiny stomach I am now lactose intolerant. Dabmnbitt Lactose! I ate some Sugah free/Fat Free eee puddin and thought my gut s would meet the ER. I want to die. But I am all better now.
So I feel better, a bit snippy, but better and hopeful for more weightloss. Now come the hard part. Learning to eat totally differnt. :)